Snap a photo of any invoice. We read every line item and check it against average market price — right from the kitchen, no spreadsheet required.
~40 staples use a hand-checked reference range; everything else gets an AI-estimated range, tagged "AI estimate" — a signal to double-check, not a guarantee.
Your audited lines are saved to your account — item, unit and price, never the photo. Other restaurants only ever see them folded into an average. Every scan builds a record like this: item, verdict, and what to do about it. Run your first real audit above and we'll start tracking your saved scans and dollars caught right here.
How your kitchen stacks up against other BUSTED! restaurants in your city and state.
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Both. A vision model reads the photo and extracts every line item. About 40 common staples are checked against a hand-checked reference range. Everything else — literally any ingredient — gets its own estimated range from the same AI, flagged "AI estimate" so you know it's a rougher signal than the curated staples.
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